As the center of your home life and the place where both literal and figurative nourishment takes place, the kitchen is the heart of your home. That’s why cleaning the kitchen feels like the first step of having a completely clean house. 

While tidying your kitchen daily is imperative for maintaining a space that always looks and smells its best, regular deep cleaning is always a good idea. “Regular deep cleaning” here means something that falls between an after-dinner routine clean-up and a full-blown kitchen refresh (the kind where you soak the greasy oven hoods and dust your fridge’s condenser coils). It’s just enough of a scrub to have your kitchen looking speckless.

Here’s a guide to what to clean, how to clean it, and in what order. But first, we have some helpful things to keep in mind if you want to keep your kitchen cleaning brief and focused.

A Few Things to Remember While Cleaning Your Kitchen

Keep these things in mind to make your kitchen-cleaning experience as pleasant and efficient as possible:

1. Don’t get too deep in this type of cleaning.

You’re going for an overall deeper clean, not a deep cleaning of individual items. If you find yourself tempted to clean your oven interior, deep clean your dishwasher, take apart the toaster or scrub the grout, skip it for now and make a plan to do it soon. 

2. Use the right tools.

Having the right cleaning kit on hand makes any job more satisfying and effective. For cleaning the kitchen, you may want to have a razor blade scraper handy for scraping gunk from your glass stove top, for instance. Also, keep in mind that while white vinegar is definitely a cleaning workhorse, the acid in vinegar can damage granite countertops and other natural stones.

Kitchen Cleaning: A Step-by-Step Guide

The cleaning routine described in this post is intended for a weekly or biweekly cleaning, depending on how heavily you use your kitchen.

Here’s how to make your kitchen immaculate in about an hour: 

1. Clear clutter off your counters.

You can’t properly clean around junk that doesn’t belong in your kitchen in the first place. 

• Start in one corner of the kitchen or one section of the counter, and remove everything that doesn’t belong on your counters. 
• It might be a good time to employ the laundry basket method. Don’t bog yourself down or raise the potential for distraction by putting items away one by one right now. 
• You can put things where they go after all the counters are clear or after the kitchen is completely clean. 

2. Empty the dishwasher and the dish drainer and wash the dishes.

Whether your kitchen is fairly clean to begin with — or you have some floating dirty dishes — starting with empty places to put your freshly washed dishes ensures that bottlenecks don’t hamper your cleaning efforts.

• Wash any lingering dishes first if your dishwasher is full or nearly full of dirty dishes, and then run the dishwasher before you continue cleaning. 
• Clean any burnt pans you’ve been putting off. 
• Wash any and all dishes that are hanging around, including those water bottles that tend to be out on the counter next to the sink. 

3. Dust the tops of the fridge and cabinets.

No matter which room you’re tackling, cleaning from top to bottom always makes sense. This way, as dirt and dust are dislodged and settle on the next lower surface, you’re sure to clean it up. In the kitchen, you may begin at the top by dusting the overhead light fixtures, the top of your refrigerator, and the tops of your cabinets.

4. Clean small appliances.

Next, quickly clean your small appliances. You don’t want to spend too long on this or clean too deeply, but it’s a good opportunity to shine and clear debris from your microwave, coffee maker, toaster/toaster oven, or stand mixer. 

• Clean the interiors of your small appliances. Dump out crumbs from toasters and run a vinegar cycle through your coffee maker. 
• Steam the inside of your microwave with vinegar and wipe it down. 
• Wipe down the exterior of each small appliance. Use a microfiber cloth dampened with a white vinegar solution or a bit of all-purpose cleaner. (But don’t use vinegar on stainless steel — it could strip the shine.)

5. Clean anything else that stays out on your counters.

In addition to some small appliances that get regular use, you may have a tray of cooking oils, a rack of mugs, or an urn holding cooking utensils out on your counters. Make sure these items are clean. 

• Give trays a dusting or wash or wipe them down.
• Wipe down any bottles or containers
• Consider whether there’s anything you’ve been keeping on the counters that you could put in a cabinet or drawer instead. 
• This is also a good time to wipe down your dish rack (empty it first, obviously) and toss your drying mat in the wash.

6. Scrub down the exterior of your stove and oven.

Again, a thorough oven cleaning might be best undertaken at another time, but briefly cleaning the exterior goes a long way in obtaining a spic-and-span kitchen. 

• Start at the top of the stove exterior and move your way down. 
• If you’re cleaning a gas stove, remove grills (you may want to soak them if they’re grimy) and wipe the surface underneath with all-purpose cleaner.
• If you’re cleaning a stove with electric burners, those can be spruced up with diluted dish soap (again, wipe the surface below with all-purpose cleaner). 
• If you’re cleaning a glass electric stove top, just wipe the whole thing down with warm soapy water.
• Once the top is clean, wipe down the front of your oven with an all-purpose cleaner, white vinegar, or diluted dish soap. 
• Don’t forget the knobs and display!